Had a great experience; I researched before going, but told the server that I was celiac. As soon as I mentioned it, he called over the manager who introduced herself, explained their kitchen practices and attention to contamination and delivered a GF menu and told me to get her if I had any concerns or questions. She said the tomato soup was GF, so I was surprised to see other comments here indicating it might not be. I took a chance and seem to be fine. The vegetarian offerings are amazing, and this place will be on the list of go-to safe spaces!
Yes