They were about to accommodate gluten/dairy allergies. Food was fantastic- best salmon I’ve ever eaten!!!
— Very
— Most/All
— Excellent
We’ve been here a few times for both lunch and dinner. Good amount of gf options. Staff is very knowledgeable about allergies.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The server was very knowledgeable about gluten, they have separate fryers for non Gluten items and gluten free bread.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They no longer have a separate menu with gf choices, but the waitress went through everything with me. Most dishes are gf anyway. All the pasta can be made gf. We went for our anniversary and had a great meal. I got the bolognese and then crème brûlée for dessert. Pricey but a nice option for a special occasion.
— No gluten-free information on the menu
Unusual to find a restaurant with a dedicated gluten-free fryer. GREAT gluten free bread for appetizers or entrees. Wide choice of appetizers, which is also unusual. We go often and NEVER have to worry about having issues. Wait staff is extremely knowledgeable. Specials also include choices gluten-free. Favorites include Calamari Frite appetizer with rice flour, crispy brussels, truffle fries. I love, love their sweet and spicy burger because the GF bread is so good. Steak Frites and whatever fish special they have --- you can't go wrong.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Awesome place! They have a separate gluten free fryer and are very cautious and knowledgeable about celiacs. Highly recommend!
— Very
— Most/All
— Excellent
— Very
— Gluten-free items are marked on the main menu
Waitress was very helpful. She said to pick anything off of the menu and they would make it GF. Fries were cooked in a fryer dedicated for GF cooking. Chef came out of the kitchen to make sure everything was all right.
— Very
— Most/All
— Excellent
I had a great experience there. Waitress was very concerned and made sure the staff knew I have celiac disease. Food and dining experience was top notch.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
One of my most favorite restaurants. Lots of homemade items. A few GF options or things can be substituted to make an entree GF. Have GF pasta and bread for sandwiches when you ask for it. Wish they had GF rolls. I also avoid dairy and they are very accommodating. Menu changes seasonally so GF options may be limited sometimes.
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Probably the most Celiac- Friendly place I’ve ever been to. They are extremely safe in the kitchen, have a separate gluten free fryer, gluten free bread, gluten free pasta, and can make almost everything on the menu gluten free. This is also the only place I’ve been to that has gluten free calamari. Staff is extremely understanding and kind, I’ve been there for every birthday since I found out I had celiac and will continue doing so!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Separate fryer and the chef Annmarie is outstanding. She knows how to make your meal customizeable so it’s safe. This is a must try!!!
— Very
— Most/All
— Excellent
Extremely knowledgeable about gluten allergies! So many options! Separate fryer for gluten free items as well!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I found Thea at Findmeglutenfree.com. My wife is gluten-free, dairy free and intolerant to garlic and onions. The chef was so accommodating and willing to work with her dietary restrictions. The meal was amazing and both my wife and I are thoroughly happy with the overall experience. This place is highly recommended for people with food allergies.
— Very
— Gluten-free items are marked on the main menu
— Some
The menu marks where items can be made GF, and there are many options. The server noted that the fries are fried in the same oil so those are not safe, which made me feel confident in their knowledge of cross contamination.
There were so many options and they all seemed great! I had a hard time choosing.
Their staff was great and the meals for everyone - both gluten free and not - were so good! Everyone loved it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Yes
Lots of options for GF meals. Don't miss the GF truffle fries prepared in a dedicated frier!
Yes
Very clean and contemporary restaurant with a lengthy lunch and dinner menu. I had a crab salad sandwich which was delicious. The bread was good, but broke apart like many gluten-free breads do. I would definitely come back for dinner. Enjoy!
Yes
Thea was delicious. The owners own the Sophia restaurants as well and take caution with gluten free/celiacs. They had gluten free bread from a bakery in Philly and several options for lunch. We will definitely be back for dinner!
Yes