Not celiac friendly at all. We rode the train from Durango and when everyone gets off, all the restaurants get crowded and busy. We chose this restaurant based on other reviews but when I asked about their kitchen policies, they told me the same person handling the GF meat also handles the bread. Shared kitchen and almost guaranteed that the meat is cross contaminated. So two non GF family members are there and me and my daughter had peanut butter and GF crackers that we bought at the little grocery store down the street.
— Not at all
— No gluten-free information on the menu
— Some
— Average