DELICIOUS!! Thick Neck is a small restaurant with a great vibe that’s about to launch into Frank & Laurie’s. They have a seasonal menu and most items were naturally gluten free. The waitress worked with the chef to make gf (and tomato free) recommendations. I had the olives, scallop crudo, muscle and swordfish kabobs, creamed beans with Maine muscles, and custard dessert. Every item was phenomenal! I also tried both ciders (anxo and graft), which are great dry options for cider people. I also had the clover club cocktail, which was one of the best cocktails I’ve ever had.
This place is great for foodies and I cannot recommend it enough !!
— Somewhat
— Most/All
— Excellent