The staff is very friendly and willing to assist though not very knowledgeable about food allergies. They have a good Greek salad and mound of rounds and a couple of kinds of cider. No dedicated fryer or kitchen space. We come here often and the head chef happens to be at the bar and marked all the menu items for me (5-6 items). Otherwise the menu is unmarked.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good