Third Coast Spice Cafe

Takes GF allergies serious, love their simple breakfasts and GF toast/ baked loaves

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I love this place! The staff is extremely knowledgeable about gluten-free dining and they take measures to protect against cross-contamination. The french fries are even in a dedicated gluten-free fryer! Their sandwiches use delicious, homemade gluten-free bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

I eat here all the time. The fries are gluten free, celiac safe! Erin is the absolute best server ever and so amazing with celiac info and finding out what she doesnt know. Also has an amazing attitude in general. I usually get the moms grilled cheese its phenomenal. They sell their bread and its the best GF bread youll ever have!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very accommodating to celiacs. Ate there two days in a row and had no reaction.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

FYI if you’ve never tried their gluten-free bread, you are missing out!! I typically come more for breakfast because they have the best options to build your own omelette but their salads and the burger is delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Lots of options available, and I certainly appreciated that I could get carrot sticks with my GF sandwich.

My burger was delicious and they made sure it came on a GF bun. Very popular and crowded place. The tables are 4" apart. They moved a block down the street and didn't update the new address on the webite. So it took us 15 minutes to find them.

Exit 26B off 94 in Indiana for those with gluten ataxia or severe sensitivity. I had corn beef hash. Unfortunately the same mixer is used for gf bread as other gluten items. BUT they took every precaution to male it safe and not to make me feel like I was an inconvenience. This is our travelling stop from now on.

Celiac friendly?

Yes

Great food. fresh bread and pastries

Excellent, Excellent, Excellent look forward to eating there again. They don't just serve healthy food they know what's in it. Thank you for caring ❤❤

IN LOVE!!! Have eaten here several times and I always feel great! Their GF bread is far superior to any in the area, and they cater to all types of food sensitivities and it's business as usual for them. Their flour less chocolate cookies are to die for. Everyone is super friendly and I always enjoy my time there. Only wish it was in Valpo where I live! Well worth the trip!

Celiac friendly?

Yes

Third Coast bakes their own Gluten Free Bread -- Bob's Red Mill and caters to many individuals. The owners son is anaphylactic allergic to eggs and their daughter is allergic to dairy. So they have made their staff acutely aware of the needs of the customers. My Kids eat hear often. We have a special Allergy Warning button for the kitchen order print out that notifies them of any concerns. They will modify most items on the menu to accommodate your needs. We have Vegan, Vegetarian and Gluten Free Menu Options. Our mission is food with no additives, no preservatives, no artificial ingredients.