Thr gluten free pizza was just OK. I would ask they cook it more since the crust was floppy. What caused some concern was when going to pay the bill, the pizza wasn't labeled as the GF one. When asking the server, she wasn't sure. Then I could see the manager say to the server he didn't believe it was GF. Luckily the chef remembered the order and confirmed it was fine after all. No side effects next day! Good cider selection.
— Somewhat
— Separate gluten-free menu
— Some
— Average