Review of Thirteen

The owner was so sweet and it’s so rare to find a bakery where you don’t have to worry about getting cross contaminated! We talked about our experiences with celiac disease and what led her to open a dedicated GF bakery. We bought cupcakes for dessert one night - I got the vanilla and my husband couldn’t stop raving about the peanut butter (he doesn’t have celiac disease and doesn’t really like dessert, so that’s saying a lot). We have the butter pecan cheesecake saved for dessert tonight and can’t wait to try it! Definitely stop in and support this amazing small business!!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent