Review of Thompson House Eatery

Not a dedicated GF kitchen space BUT they make every dish from scratch and take extraordinary efforts in the kitchen to prevent CC. They do make their own (non GF) bread in house but after the chef came out to speak with me about CC protocol I felt ok about eating here and I NEVER eat places where bread or pasta is made in the kitchen out of CC fear. I’ve been here twice and had excellent food and wine and zero symptoms!

Celiac friendly?

Yes