I have had two great experiences here. The GF pasta is delicious and the servers are knowledgeable and helpful. They don’t have a dedicated fryer and it is good idea to talk to your server about what you need.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Server was kind and understanding. I had the gluten free pasta, cheesecake and burratta salad. My 2 sisters have celiac but I never had an endoscopy after seeing gluten antibodies. I don’t think I had any reaction besides a hangover but hard to be sure. I asked around in local groups and found celiacs who had eaten there without issue and others who had. I will say it was a bit noisy with tables very close together. The gluten free info was online, I requested the GF pasta knowing they had it but it wasn’t on the menu I had.
— Not at all
— Separate gluten-free menu
— Some
— Good
The homemade gluten free pasta is delicious! I am not celiac, but am pretty sensitive, and I had no reaction. That said, the server told me they don’t have a dedicated gf pasta machine. So it may not be an option if you’re very sensitive to cross contamination.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
First of all, they have fresh GF pasta they make from scratch. And it is delicious. I had a dish with charred radicchio and spicy pork sausage. It was yummy. We also had a chocolate torte for dessert and that was delicious. Very rich so between myself and my two kids, we could only eat half. So, I’m terms of GF options, this was a great spot. However, if I return I will be really thoughtful to ask about CC. My daughter had a kids pasta meal and it came out with fries touching the pasta which were not mentioned on the menu and after asking some questions, they were not from a dedicated fryer. I think this is a great option if you are very diligent about asking questions and making sure they are careful.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent