We just ate at Three Forks Grille, and it was every bit as good as we remembered from two years ago. I had an excellent gluten and dairy free Walleye (freshwater lake fish) dinner that was outstanding. There were several good choices for me and they DO have a menu explaining how to get dishes made GF and DF (e.g., hold the crema on the trout dinner). To top it off, they had a great GF IPA by Ghostfish Brewing. Everything was perfectly fresh and artistically presented. Portions were generous.
I did not ask about kitchen practices.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent