We had breakfast and dinner here and both were wonderful! Both servers we had were knowledgeable and when they didn't know something, they checked with the chef for his recommendations. They have gluten free toast available that is prepared on a dedicated grill to prevent cross-contamination. For dinner I enjoyed the walleye, which, per the chef's recommendation to keep it Celiac-safe, was broiled and amazing. I felt very comfortable and confident that my food was safe. I didn't hesitate to ask questions and every question I had was answered satisfactorily. I'm extremely sensitive to gluten and cross-contamination and had no issues whatsoever. The meals and service were excellent. I highly recommend. While they don't have a gluten free menu, many items on the menu can be safely made to be gluten free. You just need to ask.
— Very
— No gluten-free information on the menu
— Some
— Excellent