This restaurant has had it's ups and downs, but recently our meal was quite good. They use local fresh ingredients and have gluten free pasta for their dishes. The waitress was also aware enough of what dishes use flour in the sauces and made adjustments accordingly. So overall a great meal and many gluten free options.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.