Thrive

Thrive is an upscale fusion place with a lot of seafood. Their menu says to ask for gluten-free options, but there really were not many options, the server was not at all knowledgeable about what the options were and kept changing her answers to questions. There were a limited number of things I could eat, but what I was able to eat was absolutely delicious. She was really pushing the flourless chocolate cake for dessert, did not really want to find out if the creme brulée was safe, and eventually told me it was not. I got the impression that she was saying that because she didn't really want to bother finding out. Everybody really enjoyed their meals but I would not go back because I did not really trust the server.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The sushi was good. Sushi is usually safe for Celiacs, so I can’t say much for the other food. Other than it being expensive, the staff people were very accommodating and brought over a bottle of Certified GF soy sauce right away with my sushi. They sounded like they were aware about Celiac disease and the GF diet. Unsure about their level of knowledge of cross contamination.