There is no specific gluten free menu, but they can substitute certain items. Their menu states that all food is prepared in a kitchen that handles gluten. So, there is a risk of cross contamination. However, the waiters are patient and do their best to communicate to the kitchen staff the diners needs. A wonderful example of this was all of our family wanted to have dessert. So, the waitress asked the staff if the cannoli filling had gluten and if it didn’t if some could be put in a separate bowl instead of the shell. She came back out with the filling in a bowl followed by cannolis for everyone else.
— Somewhat
— Not Much
— Good