Review of Tia Betty Blue's

I was a little skeptical at first as always due to serious food allergies. I talked to the waitress and she was very knowledgeable. I ordered the green chile breakfast enchiladas with potatoes. When it came to the table it looked so delicious and gluten filled. Well...it was HANDS DOWN the BEST breakfast I've had in a veeery long time. And guess what...no reaction! (No gluten -no peanut-no tree nut). (The hand cut potatoes are fried in a fryer just for the taters.). I honestly went up and thanked them. It was that good.