Review of Tia Queta Restaurant

Good food and very knowledgeable and conscientious of gluten free and celiac issues. Most of the menu is gluten free and the servers and owner are careful to point out the items that they cannot make gluten free. The owner and staff are also extremely nice and a pleasure to deal with. This restaurant is extremely good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent