Review of TIAS

5-15-23 I got the enchiladas with chicken and green Chile, which the chef said would only be safe because he had just cleaned the entire kitchen. Didn’t get sick.

10-10-23 Got the frito pie with chicken and green Chile. Both the chef (who came out from the back) and the person taking my order agreed frito pie was my best bet in terms of avoiding cross contamination. Didn’t get sick.

Agree with the other reviewer that this is the only GF hot food I’m aware of at ABQ. So far consistently safe.

They don’t have tap to pay, need a physical card or cash.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good