Ticino

My daughter who has Celiac disease lived her GF pasta. A number of different preparations to choose from. Great little spot. No GF bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

You need to make a reservation. They make homemade pizza therefore there is a risk but they have amazing gluten free pasta and I didn’t get sick at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This meal was a pleasant surprise! It’s located in sort of a strip mall and a bit confusing to find…but, we are so glad we found it! My celiac kiddo was able to enjoy penne pasta with grilled shrimp and a garlic/butter/olive oil sauce. She devoured every bite! For the non-celiac members of our family, the homemade pasta was AMAZING!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Offers outdoor seating

Our waitress clearly understood what Celiac and Gluten Free meant and immediately explained the chef's protocol. I ordered the pollo marcano with garlic mashed potatoes and seasonal veggies. The potatoes and veggies were delicious, but the chicken was dry and the stuffing was minimal. My family all liked their meals: fettuccine alfredo, lasagna and a Caeser salad with grilled chicken. They have a dedicated gluten free pasta made off-site that they prepare in a dedicated pot. There were no GF desserts available. The tiramisu looked amazing, but alas it is never gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Offers outdoor seating

I have been celiac for 12 years and this is THE best pasta I have ever had. They cook their gluten free noodles in separate pans, use separate utensils, and have dedicated kitchen space. Server was extremely knowledgeable. Would 10/10 recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good with other allergies

The staff was very helpful and knowledgeable and the whole gluten free and cross contamination thing. They have great gluten free pasta and all sauces are gluten free along with some of the meats.

Celiac friendly?

Yes