So excited I can still eat here post Celiac diagnosis! They serve the items from the gluten free menu on a different plate (brown rim). When I asked about the chips, she said that she couldn't guarantee that the oil wasn't used for something else the day before, but that I could always call ahead and they would start me up a new fryer. So I had them do that so I could take home 2 pounds of chips by the time I was done with dinner! Very happy. Update: I have eaten here over 6 times in the last year and have always felt fine after. I call ahead and have them start up a fresh fryer and buy lots of chips.
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