Great spot for poke bowls, salads, and sandwiches with lots of GF and vegetarian options. The chef said he uses tamari sauce instead of soy sauce, so sauces were safe except the hoisin. And it's not marked on the menu, but they have GF bread. I had the banh mi salad as a rice bowl, and it was delicious, though a little pricey for lunch--I paid $20 for a large bowl.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent