Review of Tijuana Flats

They do not have a dedicated fryer so the corn tortillas are fried in the same location as the wheat tortillas. I was told it is not recommended for those with severe gluten sensitivity to eat there. They have items that did not contain gluten but the possibility of cross contamination is too high

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average