The staff is knowledgeable. The chef has family with Celiac Disease so he has made sure they can eat there safely. They can adapt most dishes. The service was slow when they first opened but is now great. I have eaten there 4 times now with no issues. Update: I’m not sure if the chef has left, but the menu does not have as many options anymore, and last time I talked to a waitress, she didn’t realize meatballs would have bread crumbs in them. I would downgrade the stars.
Yes