Timber!

No dedicated fryer, even items labeled as GF are reheated in a fryer also used for gluten containing foods. Not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much