Review of Timberline Craft Kitchen

I had high hopes….. the place has pretty good reviews. My waitress said she had celiac disease and was quick to tell me that a certain item marked GF was cross contaminated. She recommended 2 different items that she says was safe. 45 min later driving in the mountains I was sicccckkkk 😞

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent