Review of Times Theatre & Public House

We took a chance and ate here. Turns out the manager is gluten intolerant so she gets it about cross contamination. The fryer is reported to be dedicated for potatoes and using a separate fryer for batter dipped onion rings ( not gluten free) They have gluten free buns and I requested they did not toast the bun on the grill to avoid cross contamination. So seems fairly safe but overall the burger wasn’t very good. Best part of our three different sandwiches were the hand cut potato chips made on site.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor