Review of Tim's Too

I love that they cook food for those with food allergies separately. Gluten free noodles and sauces were labeled; HOWEVER, the sauces were in 3 rows and were dripped all over the counter, so I know the sauces that were not gluten free were dripped in those that were supposed to be. For the restaurant, a suggestion: place all gluten free sauces either in the back or, better yet, separately. If you visit this restaurant, until they make adjustments to their setup, skip the sauces entirely. They have gluten free soy sauce that you can put on your meal after it is cooked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies