This place rocks! One of the managers has celiac and helped them pick a phenomenal crust (rice flour) from a place in Denver. The pizza is incredible—one of the best GF pizzas I’ve ever had!! The waitress was super knowledgeable and told us the only pizza that isn’t GF/can’t be made GF is the Tom’s Baby pizza. All salads can be made GF — just ask because some have croutons.
Had a delicious margarita pizza with an AWESOME gluten free chocolate chip cookie from the cookie shop next door (owned by the same people). Only the chocolate chip cookies are gluten free from that place, but don’t miss them!!!
I’m super sensitive and didn’t have a reaction. She told us they have a separate prep area for GF pizzas—just mention/emphasize it’s an allergy (easier to explain than an intolerance).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent