Review of Tin Plate Pizza

To the person who said their dough is undercooked pancake batter… what?? I ate here last summer and haven’t stopped dreaming about the dough. Came back to town this winter and it was somehow even better than I remember. Hostess is celiac and waitstaff/kitchen are well trained and understand celiac risks. This is the best pizza dough that’s not made of wheat starch, and the pizzas offered are unique and insanely delicious. I’ve now had six different gf pizzas here and all have been amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent