Review of The Tin Top Restaurant & Oyster Bar

Overall a good experience. I was in town visiting family. Called ahead and they had a gluten-free menu. They titled it, “Gluten-Free Menu Suggestions.”

Server was understanding of my celiac disease and was very thorough.

I did not get sick. I was able to eat the blackened fish, collared greens, and coleslaw no issue. They also served me a Caesar salad. They brought out the lettuce, cheese, and dressing separately to prevent cross contamination.

Fish was great! I enjoyed the food and would go back again. I wouldn’t go there just to go, but if a group of people are wanting to eat seafood, this is a great place to try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent