Review of Tinga Taqueria

The staff was very friendly and knowledgable. Unfortunately, I think my XC concerns got lost somewhere in the kitchen. I had a burrito bowl and I got sick within 20 minutes of leaving the restaurant. I was sick for three days. It is also unfortunate that the food was not even worth getting sick for. My dish was relatively flavorless, the grilled chicken was dry, and the beans tasted burnt (I did not think this was possible).

I have had plenty of real Mexican cuisine. Tinga is not even close. I can make a more authentic meal in my college dorm with a Crock-pot.

Celiac friendly?

No