Ate lunch at Tio Pablo today and it was SO good. I had the gorditas with carne asada and al pastor filling, with sides of frijoles churros (pinto beans with bacon) and nopales (cactus with chopped tomatoes and jalapeños). My family also got chicken enchiladas and a burrito. For dessert we tried the tres leches cake, flan, and Oreo cheesecake.
— Yes, the establishment is dedicated gluten-free
— Excellent