Warning! Last week I had a lengthy conversation with the lady owner about gluten in their foods. They ADD flour to their cheese to avoid clumping! And, they fry their own chips in the same fryer as the breaded or flour foods! Lots of cross contamination going on. Sadly, the salsa is probably the only safe food.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.