Review of Tipsy Cow

Dedicated fryer (fries) and UDI buns. They have allergy markers online and in person and we have done very well without an issue in many months, 3 different celiac diners. Only time I got glutened was when I tried fried pickles- my guess is these aren’t safe, haven’t tried again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent