— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff acts like you're an alien and are zero help. Seriously, Mexican food is like one of the easiest things you can make gf. I had 2 tacos and got sick as a dog. I will not be going back. Bad food, bad service, bad experience.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Most tacos can be modified to be gluten free. Servers very knowledgeable about cross contamination. Ate here a couple of times without an issue!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Have never been sick here. You have to go online to see what's GF, and if you order online, you CAN mark a celiac allergy. I've eaten here many many times, but you t Do have to be proactive and not expect the waitstafft9 walk you through it.
— Gluten-free items are marked on the main menu
— Some
— Good
The manager is very knowledgeable on gluten free items and made suggestions to us. Most items can be made gluten free. Servers have a button to mark the items “allergy” so that extra precaution is taken while preparing your meal. So far my daughter has been able to eat here with no issues.
— Very
— Most/All
— Excellent
I ordered the Black & Blue hard shell tacos. They fry the shells in a separate frier- SO DELICIOUS! Ask for Tony or Anita if you have an allergy, they take it very seriously. I’ve been 3 times in one week!!! They were training someone new who in a hurry accidentally cross contaminated the frier… Anita and Tony took care of me by having a whole separate pot of oil on the stove so there was no cross contamination. I think we’ll start going at least once a week! I’m not sure what other items are safe so I’ll need to ask next time.
— Very
— Not Much
— Excellent