Review of TipTop

While they offer many gluten-free baked goods that appear super delicious they are not a dedicated gluten-free facility and they employees working that day did not know if there were any cross contamination practices taken when baking and they openly admitted to using they same tongs to get gluten-free and gluten-free baked goods and sandwiches out of the case. I appreciate the honesty and transparency. That being said, after visiting all the shops the street I would say they are the most celiac friendly. They have a little conscience store snack section with many celiac safe, gluten-free options. If I were to visit the area again I would not purchase food anywhere else. Overall, the shop is clean, they staff are friendly and honest, there is a nice seating section and even tables outside. Parking nearby in season is unlikely so you will need to walk a little distance to get there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating