Review of Tito's Burritos

This used to be one of my favorite go-to takeout places but the last time I ordered (last weekend), I was informed they no longer have a dedicated fryer ("except during weekdays when it's slow" which makes no sense at all, because that means there's potentially cross contamination from the weekend!). So no more tortilla chips, chicken wings or plantains. All my favorite things. :-((((

Basically I only have the option to do salads or naked burritos and I worry that they're not really careful about cross contamination anymore.

(My Nima sensor tested my salad gf this weekend.)

I have no idea if this new policy extends to all locations. I'm going to call and ask the Ridgewood location.