Review of Tito's Italian Grill

I had the appetizer garlic bread and they used the pizza crust made there and it was fantastic. The staff we had the 1st day was so helpful. She knew what was able to be made gluten free and she spoke about cross contamination and how they can avoid it. Went 2nd time and staff had no clue. So make sure you keep asking. Food was awesome both times and I did not get sick at all and I am a true celiac!!