Review of Tito’s La Casa

Ordered the gluten free pasta. It came plated with bits of regular pasta containing gluten…they use the same pasta water and utensils for both. Definitely not safe for those with celiac disease. Manager was apologetic but then brought desserts containing gluten to the table to apologize. Food is delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent