Review of Tito's Mexican Grill

I asked to sit in Zully's section based on the other reviews. She is fantastic! So friendly, extremely well informed about gluten-free menu options and cross contamination, and very willing to help you find something you would be comfortable eating.

She immediately alerted the kitchen to let them know they'd have a gluten-free order coming soon. She said they would clean their prep surfaces and gloves to avoid cross contamination. She let me know the chips are made in a dedicated fryer so are safe to eat and explained other gluten-free menu options to me: nachos, tacos, several chicken dishes, rice, enchiladas with green sauce or cheese on top. The red enchilada sauce is a no because they add flour to it.

I ordered the enchiladas verdes with rice & guacamole salad. It was delicious and I did not get sick. I have celiac disease and am highly sensitive. Zully is amazing. I can't recommend her highly enough!!!

Celiac friendly?

Yes