Appreciate that the menu is entirely gf with some things that are often hard to get gluten free (fried spring rolls, for example). But the food just isn’t that good! Aforementioned spring rolls were tasty, as were the peanut noodles. But everything else my table tried was weirdly one-note sour and either over or undercooked (eggplant: too firm; ho fun: too mushy). My friends agreed. Nice cocktails and cute, buzzy vibe. I’d maybe come here for fried bites and drinks, but I’d say skip it for bigger meals.
— Yes, the establishment is dedicated gluten-free
— Below Average