Review of TLT Food

Staff was very understanding and could explain any cross contamination hazards. There are multiple GF options but staff explained they are all cooked on the same surface. Since it was early in the day, they felt it would be okay and went the extra mile of cleaning off an area of the grill to cook my food to try to avoid any chance or cross contamination. I did have to pass on the chips since they are cooked in the same oil as some breaded items but overall it was a good experience and I didn’t get sick.

Celiac friendly?

Yes