Yesterday (Aug. 22,2015) after searching every corner of Safeco Fields concession area for anything Gluten and Dairy Free to eat I found myself at The Natural. Considering that it is the only place for people with food allergies it didn't appear to be a safe environment for someone with Celiac. Wheat containing foods were also prepared on the premises and I'm not sure if there is a dedicated cookers and food handlers to protect from cross contamination. They should post the ingredients of the prepared foods. The ingredient labels could be made available in the order area.
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