My daughter has celiac and had a traditional breakfast with GF toast that is cooked separately. The staff was super knowledgeable about celiac and GF :)
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?