First of all, this restaurant is in an office park so we thought we were in the wrong place at first. We did find the gluten-free bakery in the same office park, which was closed, but a small place that’s dedicated gluten-free. Toasted Oat had good food, but be careful. When I mentioned that I was gluten-free, the cashier did ask me if it was an allergy and told me that they have just one fryer. I told him I was gluten intolerant, and that the fryer situation was OK. I was interested in ordering the grain bowl, but commented that I can’t eat barley. He said “oh, we’re out of barley.” I asked if I could have a gluten-free roll instead, and he said I could. Then my bowl came out and it had barley on it! I showed him that it had barley, and he said “oh great!” I replied not great for me, I didn’t want the barley! So he quickly had the cook make a new bowl for me. The bowl was delicious! Also, it’s not related to the gluten situation, but my partner asked for a custom sandwich from the “build your own” part of the menu, and the cashier was confused by that. My partner DID get what he wanted. Also, the gluten-free roll was very good, certainly not equal to taste to one with gluten but quite serviceable, sort of like an English muffin, but larger.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent