Tocaya

Used to eat the tocaya chain 3-4x a week and they were great with preventing cross contamination. Kept getting sick because the corn tortillas started getting prepared on the same surface as the flour tortillas for the burritos. Now it seems like a cross contamination nightmare. When they’re making the burritos they use the same spoons to place the items on the tortilla which touch the flour tortilla then goes back into the food. For a fad dieter this may be ok but for a celiac it’s unacceptable. I’d stay clear if you’re very sensitive!

Celiac friendly?

No

Excellent gluten free choices, staff very aware of Celiac issues, yummy food!

Celiac friendly?

Yes

Excellent food and very knowledgeable. Lots of choices.

Super yummy. Had the fajita bowl. Can sub vegan cheese to make dairy free :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was amazing

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great GF and dairy free experience. Had a quesadilla with vegan cheese, chicken and mushrooms- and amazing churro bites with sauce. So good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

Very good California themed Mexican food. Fresh bowls and ingredients. Margherita was so so.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

Ate here and it was delicious, and I had no issues.

We had a variety of tacos (really recommend the fried mushroom and the fried mahi mahi), and the quesadillas. The churro bites were also great for dessert.

We didn’t have the bowls, so I can’t say whether they are a safe option.

The one comment I’d make is service was very very slow, so if you’re in a rush this isn’t the place to go to. Apart from that we had a very positive experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers online ordering