Review of TODAY Cafe

I had a ham, egg and cheese sandwich with a side of pineapple at breakfast. Was hot and the bread was nice. Not too hard. The chef was a delight. Said she could make any sandwich I wanted all with GF breads. I’ll be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent