Review of TODAY Cafe

Came in for breakfast and asked at the counter for gluten free. The chef Yusa came out and told us we could have anything from the menu and she would cook fresh with substitutions to ensure the meal was gluten free. Chef personally brought out the plate, really great service and would 100% come back at any time of the day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent