Tokyo Japanese Cuisine Hibachi Grill

I had a hibachi grill with my family but my GF meal had to be cooked in the kitchen separate from the rest. I was ok with it because I still got to enjoyed the hibachi grill show. I made sure they knew all about my allergens before ordering and the waitress was great and knowledgeable. I got to talk to one cook who assured me that the quality and safe of the gf ingredients they used in my meal. I had a delicious meal (steak and scallops)

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Every time I ask I get a different answer as to whether they have gluten free sushi or not and what it is. Today I was told the have none. They do prepare the hibachi in the back and it does taste different so I assume it is gluten free. I have never been sick but some sushi options would be so awesome.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average