Review of Tokyo Japanese Steak House

Staff confirmed to us by phone that they have a separate area in the kitchen for preparing food for allergy concerns. When we visited the wait staff had a hard time understanding our concern about gluten and couldn’t answer about the soy sauce, which wasn’t reassuring. Ultimately my daughter had plain rice, vegetables and steak, completely unseasoned. She didn’t get sick at all, but it was fairly unappetizing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average